Bridging the taste gap between the almost sickly-sweetness of existing ginger beers and the zingy punch of a ginger shot – The Root Co is here to shake up the

Meet Nutr, changing the way you drink milk Nutr, a kitchen & wellness company, has developed the new wonder machine that creates a vast array of options for both commercial

Simsante, launched In November 2020 and it has changed the way we eat chocolate forever. The company’s collection of handcrafted, organic and nutrient packed chocolate has more nutritional value than

A bottle that won’t cost the Earth Sustainable Foods London warmly welcomes the ingenious Bottle Up; a Spring water in a uniquely designed reusable bottle, made from sugar cane.   Water

OTC Beverages using natural ingredients from The Caribbean and biodegradable bottles, to produce a range of natural and healthy drinks for today’s consumer. They use cold-pressing techniques to preserve 100%

Intelligent Growth Solutions (IGS) is a multi-award-winning global business, based in Scotland, which designs, supplies, and supports vertical farms for growers all around the world. Its system is modular, consisting

Cold chain intelligence company Etheclo has come up with a smart box that enables businesses to ship or deliver healthy food and medication globally.  The reusable, recyclable, isothermal box is

Sustainable Foods London will feature a leading debate on Building a Sustainable Supermarket. The panel is made up of Susan Thomas, Senior Director Sustainable Commercial Activities at ASDA, Anna Turrel, Head

ReLondon’s CEO Wayne Hubbard will join leading figures to discuss Circular Food at this year’s Sustainable Foods London. ReLondon is a partnership of the Mayor of London and the London

Tempeh is a traditional Javanese food technique that has been around for centuries and Better Nature, with its rich Southeast Asian history, has produced a range of sustainable products for